Brazilian Meets Italian…the Gaucho Way | Doing it Right – Ep.43
It’s the start of Dallas’s 22nd annual Restaurant Week. Having just experienced “THE pizza extravaganza recently with my family, I wanted listeners to hear how the Caregnato family brought their Brazilian Delucca Gaucho Pizza and wine concept to our City. The concept starts with the welcoming owners and waiters who ensure this is a dining…
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