In the summer of 2019, wine bar owner Douglas Gould was ready to explore the world, but his plans came to a sudden halt with the arrival of COVID-19. During the lockdown, a local shooting range that remained open became a regular hangout for Gould and his friends.

Their shared love for whiskey and firearms sparked a new idea—Bullets, Beasts, and Bourbon. As Douglas tells Sarah Strackhouse on @therighttoinspire6677, what started as casual conversations evolved into a dynamic podcast, where they explore a mix of engaging and entertaining topics.

Two years later, the podcast is thriving, a testament to how the best ideas often come from the most unexpected circumstances.